Yema Candy (Original/Classic) 30-35 pcs, 10.50 oz (2 packs of 5.25 oz), Pinoy Snacks

Yema, a sweet custard confectionery from the Philippines, is made with egg yolks, milk, and sugar. The name "yema" is derived from the Spanish term for "egg yolk." It is believed that yema originated from the early Spanish construction materials used during the colonization of the Philippines, where egg whites mixed with quicklime and eggshells were used as a type of mortar to hold stone walls together, and Filipinos reused the discarded egg yolks into various dishes, including the possible inspiration for the Spanish pastry Yemas de Santa Teresa.

Originally, yema was made with only egg yolks and sugar, which were heated and stirred until the mixture had a thick consistency. The small balls or pyramids were then coated in white sugar. Later, milk (or condensed milk) was added to the recipe, likely during the American period. Modern variations often include chopped nuts as well.

The thick, sticky, and sweet nature of yema is one of its most recognizable characteristics, with the golden yellow color being another distinctive feature. As a beloved Filipino dessert, yema's origins can be traced back to the Spanish influence during the colonial era, when the discarded egg yolks from construction materials were repurposed into various culinary creations.

Typically, a single serving of yema consists of approximately 30 to 35 pieces, making it a delightful and bite-sized treat. The use of egg yolks as a primary ingredient is a key factor in the development of yema, as it gives the confectionery its unique texture and flavor profile.

In summary, yema is a Filipino candy that derives its name and core ingredient from the Spanish term for "egg yolk." This sweet treat has evolved over time, incorporating milk or condensed milk and even chopped nuts, but it remains a beloved and recognizable part of the Philippines' rich culinary heritage, with its distinctive golden hue and irresistibly thick, sticky, and sweet characteristics.

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